Cinnamon powder

Description

Having come from the family of Lauraceae genus Cinnamomum, cinnamon is a mid-brown color seasoning gotten from the inner bark of several tree species.
1. Anti-inflammatory.
2. Powerful anti-diabetic effect.
3. Fights cancer cells.
4. Anti-bacterial and anti-fungal.
5. Reduces risk of heart disease.
6. High in antioxidants and polyphenols.
7. Lowers cholesterol.
8. Improves digestion.
9. Helps in weight loss.

Benefits:
Useful for controlling glucose level, lowers cholesterol, weight loss and management, anti-inflammatory, antimicrobial and antibacterial properties. Improves some medical conditions such as Alzheimer’s, HIV, multiple sclerosis, chronic wounds. Helpful for the eyes.

Composition:
Cinnamon is made up of about 80 aromatic compounds, its predominant scent and flavour are gotten from its essential oil (0.5 to 1%) and chief component cinnamaldehyde, as well as another numerous component, inclusive of eugenol. Powdered cinnamon contains: Water (11%), carbohydrate (81%), dietary fibre (53%), protein 4% and fat (1%).

Uses:
Cinnamon can be used as a seasoning in a variety of dishes, snacks, cereal, toast, teas etc.