Description
Moringa is a nutritious food source belonging to the Moringaceae family rich in antioxidants and bioactive plant compounds.
1. Aids in detoxification.
2. Treats kidney stones .
3. Balances blood sugar.
4. Anti ulcer.
5. Improves digestion.
6. Reduces cancer risk.
7. Improves hair and skin.
8. Treats urinary tract disorders.
9. Improves vision.
10. Cures constipation.
11. Improves mental health.
12. Boosts breast milk production.
Benefits:
1. Boosts breast milk production 100%.
2. Keep bones healthy and strong.
3. Anti-inflammatory and antioxidant properties: helps to treat conditions such as arthritis and may also heal damaged bones.
4. Protects cells from damage and arsenic toxicity.
5. Used in India and Africa in feeding programs to fight malnutrition.
6. Lowers Blood Sugar Levels, Inflammation, and Cholesterol
Composition:
Moringa contains proteins, vitamins, and minerals such as calcium and phosphorous,
Uses:
Mix it into smoothies and salad dressing.
Bake it into anything, sprinkle it into soups.
Stir it into your water (hot or cold) and sip like tea.
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